The menu
Cooking that doesn't hide the flavours
Fish-market produce, live fire and the season. This isn't a menu: it's what we love to cook.
Signature dishes
From the fish market to the embers
Reservation
Already know what you'll order? Save your table
Our recommendation
First time at KRAM? Order this
Four steps, zero doubts. The path we recommend to anyone sitting at our table for the first time.
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01 / 04
The tapa
Steak tartare brioche
Freshly baked, mustard emulsion.
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02 / 04
The starter
Our famous Russian salad
The house recipe.
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03 / 04
The main
Beef tataki with morels
Creamed, with baby vegetables.
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04 / 04
The dessert
Apple Tarte Tatin
With a cream infusion.
The signature dessert
And to finish, sweetness
Red berry tartlet
KRAM's desserts close the circle: technique, seasonal fruit and just the right amount of sugar.
