Brioche filled with steak tartare
Freshly baked brioche, filled with steak tartare and a mustard emulsion.
If you only dine out once in Andorra, make it
Dry-aged beef from the Josper oven, Gillardeau oysters opened to order and forty years of craft. Right on Av. Meritxell.
See the menu →Av. Meritxell 90 · +376 809 999 · Reservas +376 696 666
The kitchen
We look after every detail
Jordi runs the kitchen: forty years in the trade and one single job, making sure the produce comes out the way it should.
Balfegó bluefin tuna, dry-aged Galician beef and acorn-fed ham carved by hand. Nothing more, nothing less.
Your table is waiting at Av. Meritxell 90.
«We don't hide the flavours, we bring them out.»
KRAM
The grill
Josper oven: aged meat and wild fish
- Whole Galician turbot, to share
- Caramelised Iberian presa chateaubriand
- Cod loin with vegetables
- Scallops
Oyster bar
Freshly shucked oysters and cold champagne
Gillardeau Spéciale nº2 and nº3, shucked at the bar.
What people say on Google
What guests who have been here say
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Espectacular. Buena comida, buen servicio, buen ambiente. En el centro de Andorra, el mejor sitio. De 10 en todos los sentidos. Totalmente recomendable. No te lo puedes perder.
Google review -
Es mi restaurante de referencia en Andorra, el servicio y la comida de lo mejor, es parada obligatoria siempre que venimos. Me atendió Leonora, servicial y excelente, hace la experiencia aún mejor.
Google review -
Cenamos en Kram de Andorra y 100% recomendable. Trato de 10, súper amables, atentos y la comida excepcional: desde los entrantes hasta los postres, todo de calidad y muy sabroso.
Google review
Reservation
Book your table
Av. Meritxell 90, Andorra la Vella.
+376 809 999 · Reservas +376 696 666
Contact
Before you come
- Dining
- Terrace downstairs and two dining floors upstairs
- Booking
- Recommended: pick day and time right here
- Groups & private events
- Special occasions on request
