KRAM Andorra

Welcome to KRAM Gastronomic Restaurant and Grill. An elegant and quiet space located in the commercial and exclusive hub of Andorra la Vella, where tradition and modernity go hand in hand.

In our kitchen, we are committed to market cuisine that recovers traditional stews —cocidos, fabadas and guisos— made with the utmost respect for the product. We are specialists in premium raw materials: from the prestigious Gillardeau Oysters (nº 2 and 3) and fresh seafood from markets such as Vilanova and Palamós, to the best matured meats prepared in our grill.

We have different environments so that you can enjoy an experience tailored to your needs, whether it is a business lunch, an intimate dinner or a private celebration. At KRAM, quality is our identity.

Box of fresh Gillardeau oysters freshly opened showing the traceability label of Marie Christine and the laser engraving on the shell in KRAM.

Christmas Dinners at KRAM Gastronomic Restaurant and Josper Grill in Andorra

This holiday season, treat yourself to quality. Celebrate your company dinners or family gatherings enjoying the best of our Josper Grill and Oyster Bar. We have the perfect menu for you and yours to toast in style.

Warm atmosphere, impeccable service and the best location to continue the night after dinner.

This holiday season, treat yourself to quality. Celebrate your company dinners or family gatherings enjoying the best of our Josper Grill and Oyster Bar. We have the perfect menu for you and yours to toast in style.

Warm atmosphere, impeccable service and the best location to continue the night after dinner.

EXCELLENCE BEGINS AT THE ORIGIN

At KRAM we believe that haute cuisine is born from the best raw materials. That is why we personally select each ingredient: from seasonal wild mushrooms and the freshest seafood, to the perfect cut of a Iberian acorn-fed ham.

We do not hide the flavors, we enhance them. We invite you to discover a menu where the product is the true protagonist. Are you coming to taste the difference?

Luxurious plating of fresh beach baby squid, sautéed and served on a base of creamy sauce and spheres of puree in KRAM.

Sautéed Baby Squid with Signature Sauce at KRAM

Selection of Fresh Seasonal Boletus Edulis KRAM Andorra

Pan presenting two fried farm eggs with lace and liquid yolk, accompanied by a sautéed fresh saffron milk caps and ham in KRAM.

Broken Eggs with Seasonal Saffron Milk Caps and Ham KRAM

Close-up of boneless and stuffed pig's trotters, served on parmentier and bathed in demi-glace sauce with a garnish of candied ceps in KRAM.

Boneless Pig’s Trotters Stuffed with Ceps KRAM

Plate of Iberian Acorn-Fed Ham hand-cut and artistically presented in a spiral next to the whole piece on the bar of KRAM Andorra.

Iberian Acorn-Fed Ham Hand-Cut at KRAM

Close-up of a toasted artisan brioche filled with steak tartare, topped with crunchy tempura, mustard emulsion and red sprouts in the kitchen of KRAM Andorra.

Steak Tartare Brioche with Crunchy Touch in KRAM Andorra

Exclusive Gastronomic Proposal Andorra a Taula Days 2025

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Gastrobar, Restaurant, Grill, OysterBar & Champagne Bar.