OUR SEASONAL MENU

At KRAM, we work with fresh market produce. Our menu evolves to offer you the best of each season.

Our Customers' Favorites

Our menu is designed for sharing and enjoyment. Start your experience at our Oyster Bar, with the essential Gillardeau Oysters or a selection of premium La Brújula preserves.

If you are a sea lover, you cannot miss our wild fish, such as Turbot or beach squid, always respecting the product with precise cooking.

For carnivores, our Josper Grill is the heart of KRAM: matured meats, Wagyu Cecina, and selected cuts that we serve with that unmistakable smoky touch. And to close, let yourself be surprised by our homemade sweet section.

Close-up of fresh Gillardeau Oysters (sizes No. 2 and 3) with the "G" seal engraved on the shell, presented on crushed ice in the Oyster Bar of KRAM Andorra.

Plate of Iberian Acorn-Fed Ham hand-cut and artistically presented in a spiral next to the whole piece on the bar of KRAM Andorra.

Top view of a whole piece of wild Turbot, showing the transverse cuts and seasoning before cooking, used as a decoration image on the KRAM menu.

Our Customers' Favorites

Although our menu evolves with the market, there are classics that define the essence of KRAM and that you should not leave without trying:

Gillardeau Oysters (No. 2 and 3): Guaranteed freshness and perfect size.
Wild Josper-Grilled Turbot: Our specialty. Gelatinous texture and crispy skin.
KRAM Stew: An exclusive spoon experience (check availability).
Steak Tartare on Brioche: The perfect starter to whet your appetite.
Iberian Acorn-Fed Ham: Hand-carved at the moment to preserve all its nuances.

Cellar, Wines, and Champagne

A great meal deserves a great pairing. At KRAM, we take care of our cellar as much as our kitchen.

We have an extensive menu of wines with Designation of Origin, international references, and an exclusive selection of Champagnes to toast special occasions.

Let our team advise you to find the perfect glass to enhance the flavors of your dish, from a fresh white to accompany our oysters to a full-bodied red for our grilled meats.

SEE DIGITAL MENU AND PRICES

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